Caledonian Deuchars IPA - Beer Recipe - Brewer's Friend

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Caledonian Deuchars IPA

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Your Own British Ale
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday December 12th 2018
1.039
1.009
3.9%
33.6
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,550 g United Kingdom - Maris Otter Pale3550 g Maris Otter Pale 38 8.51 94.3%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 158.62 2.7%
0.12 kg United Kingdom - Wheat0.115 kg Wheat 37 3.84 3.1%
3,765 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 90 min 28.8 71.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 10 min 4.78 28.6%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Featherstone, Yorkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 90 min
23.8 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.9 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Caledonian Deuchars IPA" American IPA beer recipe by Brew Your Own British Ale. All Grain, ABV 3.92%, IBU 33.59, SRM 11.27, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 13:45 UTC