#13 - Beer Recipe - Brewer's Friend

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#13

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tony
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday December 12th 2018
1.060
1.012
6.3%
86.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 87%
0.37 kg Finland - Wheat Malt0.372 kg Wheat Malt 38 2 7.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.8%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 30 min 24.11 9.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 26.19 30.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 30.24 30.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21.5 °C 3 days 2.62 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 21.5 °C 3 days 2.98 15.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.8 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"#13" Specialty IPA: New England IPA beer recipe by Tony. All Grain, ABV 6.31%, IBU 86.14, SRM 4.17, Fermentables: (Pale Ale, Wheat Malt, Corn Sugar - Dextrose) Hops: (Perle, Citra, Simcoe, Mosaic) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
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  • Last Updated: 2019-01-03 13:18 UTC