chocolate brown porter - Beer Recipe - Brewer's Friend

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chocolate brown porter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo cruz
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 12th 2018
1.040
1.009
4.2%
18.2
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 62.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 9.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 First Wort at 65 °C 60 min 6.24 20.8%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil at 60 °C 60 min 5.67 20.8%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Whirlpool at 60 °C 0 min 6.24 58.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 29.7 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 35  
Equipment Profile Used: System Default
"chocolate brown porter" Brown Porter beer recipe by leo cruz. All Grain, ABV 4.16%, IBU 18.15, SRM 24.62, Fermentables: (Pilsner, CaraMunich III, Flaked Oats, Chocolate, Cane Sugar, Caramel / Crystal 10L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 11:51 UTC