Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.058
1.009
6.5%
36.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 83.3%
0.80 lb American - Vienna0.8 lb Vienna 35 4 11.1%
0.40 lb Canadian - Munich Light0.4 lb Munich Light 34 10 5.6%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 30.98 33.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 20 min 4.38 33.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 5 min 1.44 33.3%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.25 9  
Mash volume with grains 2.83 11.3  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.77 g | 11.1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Czech Lager" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 36.8, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Munich Light) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 03:29 UTC