Chokoreto - Beer Recipe - Brewer's Friend

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Chokoreto

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday December 12th 2018
1.073
1.020
7.0%
40.5
44.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 81%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 13.5%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.1%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.4%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 60 min 38.23 33.3%
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.29 33.3%
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 0 min 33.3%
1.98 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Dunk Sparge Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.6 30.4  
Mash volume with grains 8.79 35.1  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Chokoreto" Foreign Extra Stout beer recipe by Timmysj13. BIAB, ABV 7%, IBU 40.52, SRM 44.89, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Honey Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-25 20:49 UTC