Awesome Recipe
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
9.75 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
10 min |
7.43 |
66.7% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 L |
|
Infusion |
-- |
65 °C |
60 min |
1 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
2 |
Mash volume with grains
|
2.7 |
Grain absorption losses
|
-1 |
Remaining sparge water volume
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 0.2 L)
|
5 |
Estimated amount in fermentor
|
5 |
Total:
|
7.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by sumaragd. All Grain, ABV 5.08%, IBU 17.18, SRM 3.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 02:04 UTC