Brown ale
171 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light |
|
42 |
4 |
65.9% |
0.75 lb |
Brown Sugar0.75 lb Brown Sugar |
|
45 |
15 |
9% |
6.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
36.99 |
33.3% |
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
36.99 |
33.3% |
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
|
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt)
|
4.78 |
19.1
|
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt)
|
4.95 |
19.8
|
Grain absorption losses (steeping)
|
-0.26 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.48 |
1.9
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.78
|
19.1
|
Equipment Profile Used: |
System Default |
"Brown ale" Mild beer recipe by Brown ale. Extract, ABV 5.35%, IBU 36.99, SRM 23.54, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Warrior, Vanguard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 00:21 UTC