New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 11th 2018
1.076
1.017
7.7%
112.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.8 First Wort at 180 °F 45 min 58.53 13%
4 oz Citra4 oz Citra Hops Pellet 13.3 Dry Hop at 75 °F 5 days 34.8%
3 oz Crosby Hop Farm - Denali3 oz Denali Hops Pellet 15.1 Dry Hop at 75 °F 5 days 26.1%
3 oz Citra3 oz Citra Hops Pellet 13.3 Whirlpool 15 min 54.34 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 149 °F 60 min
3.5 gal Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5 20  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Brew Freak. All Grain, ABV 7.7%, IBU 112.87, SRM 4.63, Fermentables: (Carapils (Dextrine Malt), Flaked Wheat, Rolled Oats, Pale 2-Row) Hops: (Centennial, Citra, Denali) Other: (Gypsum)
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  • Last Updated: 2019-03-12 00:06 UTC