Inverted Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inverted Amber

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 11th 2018
1.060
1.014
6.0%
35.0
12.5
n/a
73.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale $ 1.90 / lb
$ 32.30 		38 3.75 69.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L $ 1.90 / lb
$ 1.90 		34 20 4.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.90 / lb
$ 1.90 		33 80 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 1.90 / lb
$ 0.95 		34 40 2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.90 / lb
$ 1.90 		33 1.8 4.1%
4 lb Briess - Aromatic Munich Malt 20L4 lb Aromatic Munich Malt 20L $ 1.50 / lb
$ 6.00 		35.4 20 16.3%
24.50 lbs / $ 44.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 6.3 Dry Hop at 68 °F 4 days 22.2%
1.50 oz Nugget1.5 oz Nugget Hops $ 2.50 / oz
$ 3.75 		Pellet 12.4 Boil 60 min 28.09 33.3%
2 oz Cascade2 oz Cascade Hops $ 2.50 / oz
$ 5.00 		Pellet 6.3 Boil at 212 °F 10 min 6.9 44.4%
4.50 oz / $ 11.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 4.25 / each
$ 17.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 163 °F 152 °F 60 min
8.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Inverted Amber" American Amber Ale beer recipe by Rainier View Brewing. All Grain, ABV 5.97%, IBU 34.99, SRM 12.48, Fermentables: (Maris Otter Pale, Munich Dark 20L, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Aromatic Munich Malt 20L) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
652
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-28 15:59 UTC