17/01/19 Amber Ale 50lt
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.7 |
First Wort
|
0 min |
8.28 |
12% |
20 g |
Hellertauer20 g Hellertauer Hops |
|
Pellet |
6.4 |
Boil
|
40 min |
5.75 |
24.1% |
20 g |
Hellertauer20 g Hellertauer Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
3.97 |
24.1% |
33 g |
Hellertauer33 g Hellertauer Hops |
|
Pellet |
6.4 |
Whirlpool at 70 °C
|
0 min |
3.84 |
39.8% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
8.28 |
12% |
73 g |
Hellertauer (Pellet) 73 g Hellertauer (Pellet) Hops |
|
13.56 |
88% |
83 g
/ $ 0.00
|
Target Water Profile
ParanĂ¡ 13/03/21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
68 °C |
60 min |
30 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.12 L. Suggest reducing initial water volume to 45.4 L and adding 15.72 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.43 L. Suggest reducing strike water volume to 36.85 L and adding 2.03 L sparge/top-off.
|
38.9 |
Strike water volume at mash thickness of 3 L/kg
|
38.9 |
Mash volume with grains
|
47.4 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 36.1 L)
|
45 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.1 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
55.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
55 |
Total:
|
83.9
|
Equipment Profile Used: |
System Default |
"17/01/19 Amber Ale 50lt" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 4.77%, IBU 21.84, SRM 13.06, Fermentables: (Pilsen, CaraRed, Roasted Barley, Melanoidin, Caramel / Crystal 60L, Carapils) Hops: (Magnum, Hellertauer) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 09:00 UTC