Maple Syrup Amber - Beer Recipe - Brewer's Friend

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Maple Syrup Amber

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jays Brewing (https://www.jaysbrewing.com/2011/10/
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 11th 2018
1.066
1.013
7.0%
17.3
32.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.1%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 18.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.86 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Aroma 60 min 6.42 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Maple Syrup Flavor Primary 14 days
6 oz Maple Syrup Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 5.51 22.1  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22.1
Equipment Profile Used: System Default
"Maple Syrup Amber" American Amber Ale beer recipe by Jays Brewing (https://www.jaysbrewing.com/2011/10/. Extract, ABV 7.04%, IBU 17.28, SRM 32.11, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Willamette, Goldings) Other: (Maple Syrup)
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  • Last Updated: 2019-01-27 01:02 UTC