Red Barley Wine - Beer Recipe - Brewer's Friend

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Red Barley Wine

331 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Tuesday December 11th 2018
1.106
1.029
10.2%
48.8
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Viking - Pale Ale Malt50 kg Pale Ale Malt 37 5.17 50%
20 kg Dry Malt Extract - Pilsen20 kg Dry Malt Extract - Pilsen 42 3.84 20%
15 kg Viking - Vienna15 kg Vienna 37 8.11 15%
10 kg German - CaraMunich III10 kg CaraMunich III 34 150.61 10%
5 kg Finland - Melanoid Malt5 kg Melanoid Malt 35 70.55 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 43.15 50%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 3.65 25%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2 25%
800 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.7 L. Suggest reducing initial water volume to 45.4 L and adding 213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains (equipment estimates 291.8 L) 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 86.6 L) 127.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 258.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 250
Total: 367.9  
Equipment Profile Used: System Default
"Red Barley Wine" American Light Lager beer recipe by gbnunesrj. All Grain, ABV 10.16%, IBU 48.8, SRM 30.88, Fermentables: (Pale Ale Malt, Dry Malt Extract - Pilsen, Vienna, CaraMunich III, Melanoid Malt) Hops: (Columbus, Cascade, East Kent Goldings)
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  • Last Updated: 2022-03-29 18:02 UTC