A3 - Beer Recipe - Brewer's Friend

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A3

125 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 11th 2018
10.2 °P
2.6 °P
4.0%
23.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 50%
15 kg German - Pilsner15 kg Pilsner 38 1.6 50%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 45 min 20.54 33.3%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 10 min 2.65 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 20 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 30 min
Temperature -- 85 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.18 L. Suggest reducing initial water volume to 45.4 L and adding 126.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 113.1 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172.2 L) 180
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 165
Going into fermentor 165
Total: 210.9  
Equipment Profile Used: System Default
"A3" Blonde Ale beer recipe by Blzs. All Grain, ABV 4.03%, IBU 23.19, SRM 3.14, Fermentables: (Pale Ale, Pilsner) Hops: (Chinook, Saphir, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 13:48 UTC