JESTER1 - Beer Recipe - Brewer's Friend

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JESTER1

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 941 liters (fermentor volume)
Pre Boil Size: 682 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday December 11th 2018
1.034
1.006
3.7%
21.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.75 kg United Kingdom - Pearl87.75 kg Pearl 37 2.1 66.7%
6.25 kg Torrified Wheat6.25 kg Torrified Wheat 36 2 4.8%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 9.5%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 19%
131.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
540 g Chinook540 g Chinook Hops Pellet 10.5 Boil at 100 °C 60 min 15.77 13.4%
500 g Cascade500 g Cascade Hops Pellet 5.1 Boil 10 min 2.57 12.4%
1,000 g Cascade1000 g Cascade Hops Pellet 5.1 Boil 5 min 2.83 24.8%
2,000 g Cascade2000 g Cascade Hops Pellet 5.1 Dry Hop 5 days 49.5%
4,040 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6025 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 956.9 L. Suggest reducing initial water volume to 45.4 L and adding 911.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 415.54 L 328.8
Strike water volume at mash thickness of 2.5 L/kg 328.8
Mash volume with grains 415.5
Grain absorption losses -131.5
Remaining sparge water volume (equipment estimates 760.6 L) 485.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 956.9 L) 682
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume 941
Going into fermentor 941
Total: 814.4  
Equipment Profile Used: System Default
"JESTER1" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.7%, IBU 21.16, SRM 5, Fermentables: (Pearl, Torrified Wheat, Dextrine Malt, Cara Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 11:19 UTC