Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa

195 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday December 11th 2018
1.063
1.018
5.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 66.3%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt 36.8 17 3.7%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 6.8%
0.68 kg Briess - DME Bavarian Wheat0.68 kg DME Bavarian Wheat 44.6 3 10%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 13.3%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 76 °C 30 min 7.7%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 76 °C 30 min 15.4%
56 g Simcoe56 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 76 °C 30 min 15.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 15.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 15.4%
56 g Simcoe56 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
364 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.1
Mash volume with grains (equipment estimates 41.3 L) 39.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"Neipa" American Pale Ale beer recipe by Mauri2018. BIAB, ABV 5.84%, IBU 0, SRM 5.49, Fermentables: (Pale Ale, Abbey Malt, Carapils, DME Bavarian Wheat, Flaked Oats) Hops: (Centennial, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 20:24 UTC