Mutt's Nuts Brown Porter (NB) - Beer Recipe - Brewer's Friend

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Mutt's Nuts Brown Porter (NB)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 11th 2018
1.045
1.011
4.4%
28.1
25.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 64%
0.90 lb United Kingdom - Brown0.9 lb Brown 32 65 18%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 9%
0.45 lb United Kingdom - Crystal 60L0.45 lb Crystal 60L 34 60 9%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 11.78 25%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.2 Boil 60 min 8.84 25%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5.6 Boil 10 min 4.27 25%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.2 Boil 10 min 3.2 25%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Mutt's Nuts Brown Porter (NB)" English Porter beer recipe by degravek. All Grain, ABV 4.44%, IBU 28.09, SRM 25.74, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Crystal 60L) Hops: (East Kent Goldings, Fuggles, Kent Goldings)
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  • Last Updated: 2019-04-10 20:01 UTC