Sweet Dean's Holiday Cheer Imperial Stout - Beer Recipe - Brewer's Friend

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Sweet Dean's Holiday Cheer Imperial Stout

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday December 11th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 11.1%
2 lb Briess - Chocolate2 lb Chocolate 25 350 11.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.04 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 20 min.
7 each Cinnamon Sticks Spice Primary 0 min.
1 oz Whole Cloves Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping 160 °F 152 °F 60 min
5 gal Sparge 170 °F 160 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Sweet Dean's Holiday Cheer Imperial Stout" Russian Imperial Stout beer recipe by PhilosophersBrew. All Grain, ABV 8.44%, IBU 57.38, SRM 48.8, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Chocolate, Belgian Candi Syrup - D-45) Hops: (Nugget, Cascade) Other: (Sweet Orange Peel, Cinnamon Sticks, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:33 UTC