Big Boy Stout - Beer Recipe - Brewer's Friend

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Big Boy Stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14.43 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday December 10th 2018
1.061
1.016
5.9%
46.0
40.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 17.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 17.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.5%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 8.8%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 6.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.5%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 55 3.5%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 17.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 12.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.9 Boil 60 min 46.03 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 16.8
Mash volume with grains (equipment estimates 29.6 L) 19.2
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.2 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Big Boy Stout" Dry Stout beer recipe by Brewer #137993. Partial Mash, ABV 5.91%, IBU 46.03, SRM 40.24, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Flaked Oats, Biscuit, Smoked Malt, Roasted Barley, Chocolate, Crystal 55L, Vienna Malt, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 16:42 UTC