Sessionable IPA - Beer Recipe - Brewer's Friend

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Sessionable IPA

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday December 10th 2018
1.048
1.011
4.8%
46.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.3 First Wort 60 min 17.73 13%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 30 min 12.78 10.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 162 °F 10 min 9.44 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 10 min 6.03 10.9%
1 oz Eukanot LupuLN21 oz Eukanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop at 64 °F 7 days 21.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 tsp. CaSO4
.5 tsp. CaCl
.5 tsp CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Sessionable IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 4.84%, IBU 45.98, SRM 7.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, CaraVienne) Hops: (Cascade, Centennial, Eukanot LupuLN2, Simcoe)
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  • Last Updated: 2019-03-09 17:30 UTC