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pilsen

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 10th 2018
1.050
1.011
5.1%
27.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 78.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 15.6%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.32 93.4%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 30 min 0.37 3.3%
0.50 g Hallertau Mittelfruh0.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.05 3.3%
15.17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 5 Infusion -- 64 °C 60 min
5 L 5 Sparge -- 64 °C 60 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 25 L/kg 17.5
Mash volume with grains 18
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.1 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.4  
Equipment Profile Used: System Default
"pilsen" Imperial IPA beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 27.74, SRM 6.35, Fermentables: (Dry Malt Extract - Pilsen, Melanoidin, Munich Dark) Hops: (Nugget, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 11:51 UTC