Mino Stout 2019 - Beer Recipe - Brewer's Friend

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Mino Stout 2019

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beer Captain
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday December 10th 2018
1.065
1.016
6.4%
93.3
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg New Zealand - Pilsner Malt9 kg Pilsner Malt 37.3 3.65 59.6%
1.60 kg New Zealand - Roast Barley1.6 kg Roast Barley 32.7 1962.67 10.6%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 425.47 6.6%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 6.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 6.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 3.3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 78.56 6.6%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 75 min 39.95 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 32.4 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 20.92 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 72 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.63 L. Suggest reducing initial water volume to 45.4 L and adding 13.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.67 L. Suggest reducing initial strike volume to 36.09 L and adding 38.27 L sparge/top-off. 74.4
Strike water volume (equipment estimates 73 L) 74.4
Mash volume with grains (equipment estimates 82.3 L) 83.7
Grain absorption losses -14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Volume into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
"Mino Stout 2019" American Stout beer recipe by Beer Captain. BIAB, ABV 6.36%, IBU 93.26, SRM 98.5, Fermentables: (Pilsner Malt, Roast Barley, Extra Dark Crystal 160L, Flaked Barley, Wheat Malt, Rolled Oats, Dry Malt Extract - Dark) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 05:14 UTC