Unicorn of the Sea - Beer Recipe - Brewer's Friend

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Unicorn of the Sea

348 calories 34.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Monday December 10th 2018
1.104
1.025
10.4%
57.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz American - Pale 2-Row120 oz Pale 2-Row 37 1.8 83.3%
4.50 oz American - Roasted Barley4.5 oz Roasted Barley 33 300 3.1%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 2.4%
6 oz German - Carafa II6 oz Carafa II 32 425 4.2%
6 oz American - Chocolate6 oz Chocolate 29 350 4.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Zythos7 g Zythos Hops Pellet 11 Boil 60 min 29.61 29.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 18.84 29.2%
5 g Zythos5 g Zythos Hops Pellet 11 Boil 10 min 7.67 20.8%
5 g Zythos5 g Zythos Hops Pellet 11 Boil 1 min 0.91 20.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 15 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.6 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 3.6 14.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Unicorn of the Sea" Imperial Stout beer recipe by Djjolt. BIAB, ABV 10.42%, IBU 57.03, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Carafa II, Chocolate, Honey Malt) Hops: (Zythos, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 02:54 UTC