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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 10th 2018
1.045
1.011
4.4%
24.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb Figs (dried)0.65 lb Figs (dried) 29.95 0 12.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 57.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 9.5%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.5%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 17.77 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 20 min 5.38 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 5 min 1.77 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.3 g | 21.2 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Anonymous. Partial Mash, ABV 4.41%, IBU 24.92, SRM 15.62, Fermentables: (Figs (dried), Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 02:04 UTC