Pearl of Great Price 2 - Beer Recipe - Brewer's Friend

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Pearl of Great Price 2

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.049
1.011
5.0%
36.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 58.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.9%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 18.48 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.89 10%
0.50 oz Yakima Valley Hops - fuggle0.5 oz fuggle Hops Pellet 4.5 Whirlpool 10 min 1.69 10%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 11.24 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 10.72 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.13 40.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Pearl of Great Price 2" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 36.29, SRM 8.07, Fermentables: (Pearl, Maris Otter Pale, Crystal 60L, Cara Malt) Hops: (Challenger, Fuggles, fuggle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 20:56 UTC