belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian

385 calories 37 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday December 9th 2018
1.115
1.026
11.8%
0.0
22.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Belgian Candi Sugar - Clear/Blond (0L)2.3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 19.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Biscuit3 lb Biscuit 35 23 19.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 19.8%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 19.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 19.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19.8%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.55 g | 42.2 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 7.81 31.3  
Grain absorption losses (steeping) -2.75 -11  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"belgian" Belgian Tripel beer recipe by kabo. Extract, ABV 11.78%, IBU 0, SRM 22.54, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Pilsen) Steeping Grains: (Biscuit, Pale 2-Row, Aromatic, Caramel / Crystal 15L, Caramel / Crystal 60L)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 02:11 UTC