NEIPA Citra Galaxy - Beer Recipe - Brewer's Friend

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NEIPA Citra Galaxy

401 calories 40.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Perry
Calories: 401 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Sunday December 9th 2018
1.128
1.032
12.6%
118.8
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 24.3%
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 25.7%
1.30 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 18.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 10%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 175 °C 20 min 118.76 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 33.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 15 °C 3 days 33.3%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.9
Mash volume with grains (equipment estimates 30.7 L) 30.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 18
Boil off losses -5.7
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 12
Total: 25.9  
Equipment Profile Used: System Default
"NEIPA Citra Galaxy" Specialty IPA: New England IPA beer recipe by Perry. BIAB, ABV 12.64%, IBU 118.76, SRM 8.44, Fermentables: (Pilsner, Golden Promise, Oat Malt, Wheat Malt, Acidulated Malt, Carapils, Golden Naked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 09:44 UTC