Kveik-Gose-BrewersBestKit2023-11-10 - Beer Recipe - Brewer's Friend

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Kveik-Gose-BrewersBestKit2023-11-10

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 38.4%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 35 3 38.4%
8 oz Bestmalz - BEST Vienna8 oz BEST Vienna 37 3.8 5.8%
1.50 lb Bestmalz - BEST Acidulated1.5 lb BEST Acidulated 35.9 2.81 17.4%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Bravo0.18 oz Bravo Hops Pellet 15 First Wort 0 min 9.51 100%
0.18 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.94 23.8  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.1 24.4  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Top off amount 1.5 6  
Volume into fermentor 6 24  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Kveik-Gose-BrewersBestKit2023-11-10" Gose beer recipe by jamesgtx. BIAB, ABV 5.24%, IBU 9.51, SRM 3.89, Fermentables: (LME Pilsen Light, LME Bavarian Wheat, BEST Vienna, BEST Acidulated) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 22:23 UTC