Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
4 lb | American - Vienna | 35 | 4 | 10.8% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 2.7% | |
2 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.4% | |
37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Magnum | Pellet | 10.5 | Boil | 60 min | 23.77 | 18.4% | |
28 g | Amarillo | Pellet | 7.4 | Boil | 10 min | 2.83 | 8.6% | |
35 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 5.98 | 10.7% | |
35 g | Simcoe | Pellet | 12.9 | Boil | 10 min | 6.18 | 10.7% | |
28 g | Amarillo | Pellet | 7.4 | Boil | 5 min | 1.56 | 8.6% | |
28 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 2.63 | 8.6% | |
28 g | Simcoe | Pellet | 12.9 | Boil | 5 min | 2.72 | 8.6% | |
28 g | Nelson Sauvin | Pellet | 12.5 | Aroma | 0 min | 8.6% | ||
28 g | Amarillo | Pellet | 7.4 | Aroma | 0 min | 8.6% | ||
28 g | Simcoe | Pellet | 12.9 | Aroma | 0 min | 8.6% | ||
326 g / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
64 | 10 | 20 | 95 | 67 | 21 |
2.2mL lactic acid 1/2 campden tablet 1.2 teaspoon CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
0.91 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.93 gal (67.72 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 4.93 gal (19.72 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 0.91 qt/lb | 7.96 | 31.9 |
Mash volume with grains | 10.76 | 43.1 |
Grain absorption losses | -4.38 | -17.5 |
Remaining sparge water volume (equipment estimates 13.45 g | 53.8 qt) | 10.66 | 42.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) | 14 | 56 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.43 | -1.7 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 18.63 | 74.5 |
Equipment Profile Used: | System Default |