Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | German - Pale Ale | 39 | 2.3 | 71.8% | |
0.17 kg | German - CaraMunich I | 34 | 39 | 2.6% | |
0.09 kg | German - Melanoidin | 37 | 25 | 1.3% | |
0.17 kg | German - Carafa II | 32 | 425 | 2.6% | |
0.22 kg | Flaked Oats | 33 | 2.2 | 3.4% | |
0.60 kg | Brown Sugar | 45 | 15 | 9.2% | |
0.30 kg | Cane Sugar | 46 | 0 | 4.6% | |
0.30 kg | Cane Sugar | 46 | 0 | 4.6% | |
6.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Brewer's Gold | Pellet | 7.1 | Boil | 60 min | 19.71 | 100% | |
22 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 each | Coriander seeds - crushed | Spice | Boil | 55 min. | |
10 g | Cinnamon stick | Spice | Boil | 20 min. | |
10 g | Clove | Spice | Boil | 20 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Cane sugar Amount: 4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Mash in and first stop | Infusion | -- | 50 °C | 20 min |
Second stop | Temperature | -- | 66 °C | 45 min | |
third stop | Temperature | -- | 72 °C | 15 min | |
10 L | Sparge and Mash out | Sparge | -- | 76 °C | 2 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.5 |
Mash volume with grains | 23 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 9.7 L) | 6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 23.7 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 25.5 |
Equipment Profile Used: | System Default |