Loral Pale - Beer Recipe - Brewer's Friend

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Loral Pale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 8th 2018
1.051
1.012
5.2%
77.5
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 25.34 7.1%
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 10 min 14.73 14.3%
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 5 min 8.1 14.3%
1 oz Loral 1 oz Loral Hops Pellet 10.5 Whirlpool 0 min 14.3 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 14.3%
2 oz Loral 2 oz Loral Hops Pellet 10.5 Dry Hop Day 7 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 7 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Loral Pale" American Pale Ale beer recipe by Chris. BIAB, ABV 5.17%, IBU 77.45, SRM 6.71, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 20L) Hops: (CTZ, Loral, Loral , Citra) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 22:16 UTC