#019 Dry Stout - Beer Recipe - Brewer's Friend

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#019 Dry Stout

132 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 132 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday December 8th 2018
10.7 °P
2.7 °P
4.3%
36.4
57.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 24.4%
1 kg German - Vienna1 kg Vienna 37 9.18 24.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 19.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 12.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 12.2%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 1532.93 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 9.5 Boil at 100 °C 60 min 27.51 57.1%
15 g Perle15 g Perle Hops Pellet 8.2 Aroma at 100 °C 15 min 8.84 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Przerwa Temperature -- 67 °C 90 min
14.1 L Zacieranie Ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Brzeczka pozostała po #18 Porter Bałtycki II

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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 20:00 UTC