12/23/2018 2:23 PM over 5 years ago
|
+0 |
Mash Complete |
1.038
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/23/2018 2:24 PM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
30 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/23/2018 2:24 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.043
|
24 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/5/2019 11:27 AM over 5 years ago
|
+13 |
Fermentation Complete |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/5/2019 2:56 PM over 5 years ago
|
+13 |
Packaged |
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
This had two weeks in the primary ferment - hopefully the extra time will have allowed extra cleanup and a better flavour. |