DDH New England IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DDH New England IPA

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Steven Turner
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 8th 2018
Similar Recipes

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

1.065
1.012
6.9%
24.9
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.6%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.46 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.29 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 83 °C 0 min 4.28 7.7%
20 g Calypso20 g Calypso Hops Pellet 13 Whirlpool at 83 °C 0 min 3.9 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 11.5%
30 g Citra30 g Citra Hops Pellet 2.6 Dry Hop at 20 °C 4 days 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 11.5%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop at 20 °C 4 days 11.5%
20 g Calypso20 g Calypso Hops Pellet 13 Dry Hop at 10 °C 12 days 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 10 °C 12 days 7.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop at 10 °C 12 days 7.7%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
South Manchester Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 5 0 16 2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.5
Mash volume with grains 34.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 3.8 L) 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

After 4 days of fermentation, add first batch of hops.

At day 12 remove old hops, sanitize hop basket and fill with second batch of hops. Reduce temperature to 10 celsius to allow for a easy cold crash.

Day 14 end primary fermentation by racking your beer and cold crashing - chilling to 4 celsius for 1 week, whilst carbing.

Day 21 20 min force carb, and leave for 2 hours before serving.

This will provide a nice hazy amber colour, juicy pear and citrus flavour DDH NEIPA full of flavour & body!

Last Updated and Sharing
 
469
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 01:52 UTC