By The Beach XXXX Bitter - Beer Recipe - Brewer's Friend

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By The Beach XXXX Bitter

132 calories 9.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brock
No Chill: 20 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday December 7th 2018
1.044
1.005
5.0%
20.5
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 29%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 7.2%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 49.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.5%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 13.31 60%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 30 min 4 20%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 3.23 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Priming       Amount: 150 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Add milled grain to 3 litres of 62°C water Decoction -- 55 °C 15 min
2 L Add 2 litres of 100°C water Decoction -- 65 °C 60 min
5 L Sparge through seive with 5 litres of 74°C water Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 9.8
Mash volume with grains (equipment estimates 29.7 L) 10.6
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 30 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

My first attempt at XXXX Bitter was nice but the crystal flavour was too evident. I've added wheat instead to keep nice head retention and lessen the flavour. The galaxy hops were nice and I think the bitterness is close enough to the real thing. Fingers crossed!

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  • Last Updated: 2019-02-28 19:19 UTC