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Awesome Recipe

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday December 7th 2018
1.080
1.019
8.0%
94.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 62.7%
2.50 lb Finland - Chocolate Malt2.5 lb Chocolate Malt 31 338 14.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 9%
1.25 lb American - Black Barley1.25 lb Black Barley 27 530 7.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 45 min 93.97 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ferment for 2 weeks
Secondary onto Cinnamon Toast Crunch for 2 weeks
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by BrookeB. BIAB, ABV 8%, IBU 93.97, SRM 50, Fermentables: (Pale 2-Row, Chocolate Malt, Special B, Black Barley, Caramel / Crystal 15L) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 14:38 UTC