Natal mamãe - Beer Recipe - Brewer's Friend

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Natal mamãe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 7th 2018
1.049
1.012
4.9%
20.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 92.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 212 °C 70 min 14 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 6.73 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Other Boil 15 min.
3 each raspas de limão Herb Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 44 °C 10 min
Fly Sparge -- 53 °C 10 min
Fly Sparge -- 67 °C 30 min
Fly Sparge -- 71 °C 20 min
Fly Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 49.4  
Equipment Profile Used: System Default
"Natal mamãe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 20.72, SRM 3.15, Fermentables: (Pilsner, Flaked Oats) Hops: (Saaz) Other: (whirfloc, raspas de limão)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 10:23 UTC