AleSmith IPA Clone - Beer Recipe - Brewer's Friend

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AleSmith IPA Clone

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday December 7th 2018
1.080
1.015
8.6%
75.6
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 8.51 96.3%
57 g United Kingdom - Crystal 15L57 g Crystal 15L 34 38.53 0.8%
57 g American - Carapils (Dextrine Malt)57 g Carapils (Dextrine Malt) 33 3.31 0.8%
57 g United Kingdom - Munich57 g Munich 37 14.51 0.8%
57 g United Kingdom - Wheat57 g Wheat 37 3.84 0.8%
28 g Canadian - Honey Malt28 g Honey Malt 37 65.22 0.4%
6,856 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 First Wort 0 min 26.72 9.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 24.24 10.3%
6.50 g Columbus6.5 g Columbus Hops Pellet 15 Boil 60 min 11.28 4.5%
4.80 g Amarillo4.8 g Amarillo Hops Pellet 8.6 Boil 30 min 3.67 3.3%
4.80 g Simcoe4.8 g Simcoe Hops Pellet 12.7 Boil 15 min 3.5 3.3%
5.40 g Columbus5.4 g Columbus Hops Pellet 15 Boil 10 min 3.4 3.7%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 5 min 1.78 7.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.98 19.2%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 7 days 9.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.6%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 9.6%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.9%
7.10 g Chinook7.1 g Chinook Hops Pellet 13 Dry Hop 7 days 4.9%
145.70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion -- 67 °C 60 min
13 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"AleSmith IPA Clone" Imperial IPA beer recipe by BYO. All Grain, ABV 8.58%, IBU 75.55, SRM 15.98, Fermentables: (Maris Otter Pale, Crystal 15L, Carapils (Dextrine Malt), Munich, Wheat, Honey Malt) Hops: (Columbus, Simcoe, Amarillo, Cascade, Chinook) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 09:14 UTC