Kiters Ale - Beer Recipe - Brewer's Friend

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Kiters Ale

131 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: coopers
Calories: 131 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 7th 2018
1.042
1.016
3.4%
24.2
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 63%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 18.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 7.4%
2,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - CaraAmber300 g CaraAmber 34 23 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 12.21 18.2%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 11.07 27.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Aroma 5 min 0.86 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 9.7
Mash volume with grains (equipment estimates 23.8 L) 9.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Kiters Ale" American Light Lager beer recipe by coopers. Extract, ABV 3.41%, IBU 24.15, SRM 4.91, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (CaraAmber) Hops: (Magnum, Vic Secret)
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  • Last Updated: 2018-12-07 08:17 UTC