A little Celebration (Extract) - Beer Recipe - Brewer's Friend

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A little Celebration (Extract)

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 6th 2018
1.056
1.012
5.7%
48.3
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 67.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg Finland - Crystal Malt 1000.75 kg Crystal Malt 100 35 38 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 31.68 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 6.85 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 9.79 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Flavor Mash 15 min.
2 g Gypsum Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad - Magnus Stebocks v
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 18.6
Mash volume with grains (equipment estimates 23.2 L) 19.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.6 L) 18
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"A little Celebration (Extract)" American IPA beer recipe by StefanFredriksson. Extract, ABV 5.72%, IBU 48.32, SRM 9.89, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Crystal Malt 100) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 13:27 UTC