Kviek NEIPA - Beer Recipe - Brewer's Friend

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Kviek NEIPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Nate Myers
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday December 6th 2018
1.074
1.017
7.4%
48.3
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.51 lb American - Pale 2-Row7.51 lb Pale 2-Row 37 1.8 45.7%
6.15 lb United Kingdom - Golden Promise6.15 lb Golden Promise 37 3 37.4%
1.39 lb German - CaraFoam1.39 lb CaraFoam 37 1.8 8.5%
1.04 lb Belgian - Aromatic1.04 lb Aromatic 33 38 6.3%
0.35 lb United Kingdom - Dextrine Malt0.35 lb Dextrine Malt 33 1.8 2.1%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Warrior0.46 oz Warrior Hops Pellet 16 Boil 60 min 19.64 4.1%
0.45 oz Galaxy0.45 oz Galaxy Hops Pellet 14.25 Boil 20 min 10.36 4%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 15 min 6.55 4%
0.45 oz Galaxy0.45 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.2 4%
2.72 oz Citra2.72 oz Citra Hops Pellet 11 Aroma 1 min 3.44 24.2%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Aroma 1 min 2.13 11.6%
4.09 oz Citra4.09 oz Citra Hops Pellet 11 Dry Hop 4 days 36.5%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 20 Dry Hop 4 days 11.6%
11.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 40 100 150 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash in Temperature -- 156 °F 60 min
2 gal Mash out Temperature -- 168 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Kviek NEIPA" Specialty IPA: New England IPA beer recipe by Nate Myers. All Grain, ABV 7.4%, IBU 48.33, SRM 8.22, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic, Dextrine Malt) Hops: (Warrior, Galaxy, Citra) Other: (Yeast Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2018-12-11 14:49 UTC