Dec Lights - Beer Recipe - Brewer's Friend

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Dec Lights

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday December 6th 2018
1.044
1.007
4.8%
23.8
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 68.6%
1.25 kg American - Caramel / Crystal 15L1.25 kg Caramel / Crystal 15L 35 15 14.3%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 11.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 10 min 11.52 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °C 0 min 12.29 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 30 min
Decoction -- 68 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 38.2
Mash volume with grains 43.9
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.9
Total: 38.2  
Equipment Profile Used: System Default
"Dec Lights" Specialty IPA: New England IPA beer recipe by Brewer #209002. BIAB, ABV 4.84%, IBU 23.81, SRM 8.76, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 20:24 UTC