Choco5미자 - Beer Recipe - Brewer's Friend

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Choco5미자

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday December 6th 2018
1.056
1.014
5.5%
29.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent - (late boil kettle addition) 27 525 3.1%
0.45 kg American - Chocolate0.45 kg Chocolate - (late boil kettle addition) 29 350 9.4%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 47.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.8%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 9.4%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate - (late boil kettle addition) 29 420 9.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 29.35 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
오미자차 25g
오미자청 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 72 °C 60 min
10 L Steeping -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27.7  
Equipment Profile Used: System Default
"Choco5미자" American Stout beer recipe by ATFC. All Grain, ABV 5.52%, IBU 29.35, SRM 50, Fermentables: (Black Patent, Chocolate, Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Dark Chocolate) Hops: (Magnum)
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  • Last Updated: 2019-06-29 08:56 UTC