Palulaner Clone - Beer Recipe - Brewer's Friend

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Palulaner Clone

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huno's Pub
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday December 6th 2018
1.051
1.015
4.6%
11.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 55.6%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 33.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.85 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 3.13 66.7%
42 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 30 min
Temperature -- 60 °C 30 min
Starting Mash Thickness: 26 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 119.97 L. Suggest reducing strike water volume to 42.43 L and adding 74.57 L sparge/top-off. 117
WARNING: Based on your provided mash thickness (26 L/kg), your strike volume will exceeds the total water needed for the recipe (31.4 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 111.6 L.  
Strike water volume at mash thickness of 26 L/kg 117
Mash volume with grains 120
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Palulaner Clone" Weissbier beer recipe by Huno's Pub. All Grain, ABV 4.63%, IBU 10.98, SRM 4.68, Fermentables: (Pale Wheat, Pale Ale, CaraHell) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 08:29 UTC