Yu Za pilsner - Beer Recipe - Brewer's Friend

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Yu Za pilsner

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday December 6th 2018
1.051
1.008
5.7%
23.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 91.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 13.66 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 9.9 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g yu za Flavor Boil 1 hr.
100 g yu za Flavor Secondary 10 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
수도물 ph 6.5
p.h조정 (p.h5.2및 곡물 투입후 5.2)
스파징 물 1T/S
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 단백질 Temperature -- 55 °C 20 min
당화 Temperature -- 65 °C 60 min
8 L 스파지 Sparge -- 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성)
드라이호핑은 5일 정도가 적당한것 같음
ibu 18정도 할것

탄산화 14도에서 25분 20psi 진행

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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 06:03 UTC