Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | German - Pilsner | 38 | 1.6 | 91.7% | |
0.20 kg | German - Carapils | 35 | 1.3 | 8.3% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Saaz | Pellet | 3.5 | Boil | 60 min | 13.66 | 33.3% | |
28 g | Saaz | Pellet | 3.5 | Boil | 10 min | 9.9 | 66.7% | |
42 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | yu za | Flavor | Boil | 1 hr. | |
100 g | yu za | Flavor | Secondary | 10 days |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
수도물 ph 6.5 p.h조정 (p.h5.2및 곡물 투입후 5.2) 스파징 물 1T/S |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | 단백질 | Temperature | -- | 55 °C | 20 min |
당화 | Temperature | -- | 65 °C | 60 min | |
8 L | 스파지 | Sparge | -- | 76 °C | 30 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 9.6 |
Mash volume with grains | 11.2 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 9.6 L) | 6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.3 |
Equipment Profile Used: | System Default |