V’s Hearty Hop IPA - Beer Recipe - Brewer's Friend

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V’s Hearty Hop IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday December 6th 2018
1.070
1.017
7.1%
57.4
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 72.4%
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 11.8%
26 lb United Kingdom - Crystal 45L26 lb Crystal 45L 34 45 11.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.4%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Cascade LupuLN218 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 60 min 39.23 20.9%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.16 23.3%
18 oz Cascade LupuLN218 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 0 min 20.9%
15 oz B. C. Goldings15 oz B. C. Goldings Hops Lupulin Pellet 5 Boil 0 min 17.4%
15 oz Cascade LupuLN215 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 7 days 17.4%
86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
25ml Phosphoric Acid to mash
4tsp gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.16 gal (376.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.16 gal (328.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.24 gal (300.96 qt) 57 228  
Strike water volume at mash thickness of 1 qt/lb 57 228  
Mash volume with grains 75.24 301  
Grain absorption losses -28.5 -114  
Remaining sparge water volume (equipment estimates 65.91 g | 263.7 qt) 66.75 267  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.16 g | 376.7 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.66 -10.7  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 123.75 495
Equipment Profile Used: System Default
"V’s Hearty Hop IPA" American IPA beer recipe by Samwhois75. All Grain, ABV 7.06%, IBU 57.4, SRM 11.89, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Cascade LupuLN2, East Kent Goldings, B. C. Goldings) Other: (Gypsum)
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  • Last Updated: 2018-12-20 20:28 UTC