Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 134 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nate
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 5th 2018
1.044
1.011
4.3%
21.4
41.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb United Kingdom - Pale 2-Row125 lb Pale 2-Row 38 2.5 61%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 24.4%
30 lb United Kingdom - Roasted Barley30 lb Roasted Barley 29 550 14.6%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 21.44 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.88 gal (535.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.88 gal (487.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.28 gal (705.1 qt) 159.88 639.5  
Strike water volume (equipment estimates 159.75 g | 639 qt) 159.88 639.5  
Mash volume with grains (equipment estimates 176.15 g | 704.6 qt) 176.28 705.1  
Grain absorption losses -25.63 -102.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.88 g | 535.5 qt) 134 536  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 132 528  
Volume into fermentor 132 528  
Total: 159.88 639.5
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Nate. BIAB, ABV 4.31%, IBU 21.44, SRM 41.65, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2019-01-03 04:21 UTC