Milky'nWay - Beer Recipe - Brewer's Friend

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Milky'nWay

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday December 5th 2018
1.058
1.016
5.5%
21.8
30.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80.6%
0.26 kg Belgian - Chocolate0.26 kg Chocolate 30 340 5.2%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3%
0.11 kg Belgian - De-Bittered Black0.11 kg De-Bittered Black 34 566 2.2%
0.24 kg Rolled Oats0.24 kg Rolled Oats 33 2.2 4.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 10 Boil 60 min 17.89 71.4%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.94 28.6%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla pods Spice Secondary 2 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 75 min
Infusion -- 78 °C 2 min
19 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Milky'nWay" Irish Extra Stout beer recipe by Garfithefatcat. All Grain, ABV 5.51%, IBU 21.83, SRM 30.15, Fermentables: (Pale Ale, Chocolate, Special B, De-Bittered Black, Rolled Oats, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Vanilla pods, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-07-24 10:13 UTC