Milky'nWay
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Magnum12.5 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.89 |
71.4% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
3.94 |
28.6% |
17.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Magnum (Pellet) 12.5 g Magnum (Pellet) Hops |
|
17.89 |
71.4% |
5 g |
Sorachi Ace (Pellet) 5 g Sorachi Ace (Pellet) Hops |
|
3.94 |
28.6% |
17.50 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
67 °C |
75 min |
|
|
Infusion |
-- |
78 °C |
2 min |
19 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 16 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 24.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Milky'nWay" Irish Extra Stout beer recipe by Garfithefatcat. All Grain, ABV 5.51%, IBU 21.83, SRM 30.15, Fermentables: (Pale Ale, Chocolate, Special B, De-Bittered Black, Rolled Oats, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Vanilla pods, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 10:13 UTC