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Ipa

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday December 5th 2018
1.068
1.017
6.7%
56.4
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.9%
0.70 kg German - Carafa I0.7 kg Carafa I 32 340 10.4%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 21.14 13.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 11.12 17.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 9.79 17.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 5 min 10.19 35%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 5 min 4.15 16.3%
80 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 6.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Ipa" Specialty IPA: Black IPA beer recipe by Qycgzoaiw826eh. All Grain, ABV 6.74%, IBU 56.39, SRM 39.65, Fermentables: (Pilsner, CaraMunich I, Carafa I) Hops: (Columbus, Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 07:32 UTC