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Dad beer

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 5th 2018
1.048
1.009
5.2%
6.4
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 66.7%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb Grits0.5 lb Grits 37 1 16.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 5.6 50%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 0.5 25%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.3 25%
4 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 1.05 4.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
"Dad beer" American Light Lager beer recipe by Ben. Extract, ABV 5.19%, IBU 6.41, SRM 9.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Grits, Biscuit) Hops: (Simcoe, Hallertau Mittelfruh)
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  • Last Updated: 2018-12-07 22:37 UTC