Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 5th 2018
1.051
1.013
5.0%
21.7
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 60.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.1%
1 lb American - Victory1 lb Victory 34 28 12.1%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 12.75 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 22 min 8.94 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.94 27.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Dark Mild" American Light Lager beer recipe by timmyoinfl. BIAB, ABV 5.02%, IBU 21.69, SRM 25.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Flaked Oats, Victory, Chocolate Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 23:11 UTC